Rather than buying pre-made dip with excessive sodium, hidden sugars, canola oil and preserves, our Green pea pesto dip ticks all the nutrition boxes whilst also having an extra protein kick, helping you feel more satiated.
1 cup of frozen green peas
2 tins of white beans
1 bunch of basil
3 tablespoons of tahini
Salt + pepper to taste
Juice of one lemon
6 tablespoons of olive oil
1 garlic clove
½-1 scoop Good Green Stuff
1 tbsp Just Natural Clean Lean Protein
Topping: Crushed cashew nuts + drizzle of olive oil.
Suggested platter ingredients: 1 red bell pepper, 1 cucumber, 12 cherry tomatoes, 2 carrots, 3 stalks of celery, gluten free crackers, olives
In a blender place all ingredients for the pea pesto dip.
Blend until smooth and creamy. Scoop into a small serving bowl and refrigerate until cool.
Chop all veggies into sticks ready for the platter.
Arrange platter in a decorative manner.
Drizzle the dip with a small amount of olive oil and sprinkle with crushed cashew nuts for crunch and decoration.
Serve and enjoy with your loved ones.
This recipe uses:
Clean Lean Protein
It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect
performance advantage for athletes and great for everyone.