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1 min read

Black Rice No-Meat Loaf

Posted By

kerry locatelli

Dairy Free|Gluten Free|Vegan

Did someone say meatloaf… for vegans? Curious. But wait til you try this. Its delicious and has a good whack of plant-based protein. A combination that will leave you feeling satisfied! This recipe is taken from and adapted to have even more protein and goodness.


1x serve Just Natural Clean Lean Protein 

150ml Filtered Water

3x cups cooked Black Rice 

Avocado Oil

4x Cloves Garlic, crushed

1x Onion, diced

1x tsp Smoked Paprika

1 tsp Oregano

4x Tbsp Tomato paste

½ cup Walnut pieces

½ cup Dried Apricots, chopped

1x tsp dried chili flakes

½ tsp Salt

½ tsp Pepper

3 Tbsp Flaxseeds, ground

1/2 cup Hot Water

Products used in this recipe

Clean Lean Protein

From $24.00

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Heat a pan and sauté the onion and garlic in a little avocado oil for a few minutes. Add the paprika, oregano and chili; and stir. Add the tomato paste and mix well. Remove from the heat. Mix the Clean Lean Protein in the 150ml of water til smooth. Mix the ground flaxseeds in the hot water. Add the precooked black rice to the onion and garlic mixture and mix well. Add the Clean Lean Protein and the flaxseed mixture to the rice and mix. Add the salt and pepper and mix til well combined. Press into a greased loaf tin and bake at 170 C for 35-40mins. Allow to cool slightly before removing from the loaf tin. Cut into thick slices and enjoy with salad or roast vegetables.

Recipe by Kerry Locatelli, BNat

Clean Lean Protein

From $24.00

Click To Select
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