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4 INGREDIENT BUTTERNUT BROWNIES

Dairy Free|Gluten Free|Vegan   Sugar Free   Vegan

INGREDIENTS:

  • 1 cup butternut squash puree (sweet potato or pumpkin puree will also work)
  • 1/2 cup Probiotic Cacao Digestive Support Protein
  • 1/2 cup unsweetened cacao powder
  • 1/4 cup fine flax meal (grind flax meal in a small bullet blender until super fine)

Toppings (optional):

  • Unsweetened vegan chocolate chips


METHOD
1. Mix all ingredients, transfer into a small lined/greased dish or cupcake tin and press down firmly. Note: Batter does not rise so fill pan to desired height.
2. Bake at 175° F for 30 minutes.

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