4 INGREDIENT BUTTERNUT BROWNIES

INGREDIENTS: 1 cup butternut squash puree (sweet potato or pumpkin puree will also work) 1/2 cup Probiotic Cacao Digestive Support Protein 1/2 cup unsweetened cacao powder 1/4 cup fine flax meal (grind flax meal in a small bullet blender until super fine) Toppings (optional): Unsweetened vegan chocolate chips METHOD1. Mix all ingredients, transfer into a small lined/greased dish or cupcake tin and press down firmly. Note: Batter does not rise so fill pan to desired height.2. Bake at 175° F for 30 minutes.