Salted Caramel Coconut Balls (Nut Free)

• 1/2 Cup coconut flour
• 1 Cup desiccated coconut 
• 1 Cup runny tahini
• 3 tbsp Maple syrup
• 1-2 tbsp flaxseed meal
• 2 Scoops Nuzest Kids Good Stuff Vanilla Caramel
• 1/2 tsp Celtic salt
• 1/3 Cup coconut oil
• 3 Medjool dates (chopped finely) optional

To a large mixing bowl add your coconut flour, desiccated coconut followed by the tahini paste. Mix until well combined. 

Add the rest of the ingredients and mix until a sticky dough consistency. If you find the mixture is too wet, add a little more desiccated coconut. If the mixture is too dry, add a little extra tahini paste.

Once you have measured out each ball. Place them on a non stick tray. Allow to freeze for 2 hours before serving. Optional drizzle some dark chocolate on top for some added texture.