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3 INGREDIENT BANANA BLENDER BROWNIES

Dairy Free|Gluten Free|Vegan   Sugar Free   Vegan

INGREDIENTS:

 

METHOD:

1. Add bananas to a blender and purée.

2. Add Probiotic Cacao Digestive Support Protein and blend again.

3. Add cocoa powder and blend one more time (the end result should be a very thick batter).

4. Transfer batter to a small baking dish and bake at 175° F for about 25 minutes. Allow to cool completely before slicing.

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