Ingredients
1 Sheet of @cocobynuco wrap (cinnamon)
1 Fresh ripe banana
1/4 Cup runny almond butter
1 Serving Rich Chocolate Clean Lean Protein
1/4 Cup of coconut cream
Recipe by Charissa & Co.
This ice cream is made from bananas, almond butter and coconut cream . SO creamy and delicious - all you need are 5 ingredients and 5 minutes to make!
- Mix your Runny almond butter, Clean Lean Protein, coconut cream until a paste consistency is achieved.
- Spread the protein butter mixture 2cm away from the edge of the coconut wrap.
- Place the banana on top of the spread, then start to roll your wrap tightly.
- Seal the edge by spreading a little almond butter.
- Cut into 5 -6 rolls, place onto your skewers, drizzle with raw chocolate and freeze for 1-2 hours before serving.
Time:
5
Serves:
1
