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4 INGREDIENT TRIPLE CHOCOLATE PROTEIN BARS

Dairy Free|Gluten Free|Vegan   Vegan

INGREDIENTS:

METHOD:

1. Combine oat flour, protein powder, and cacao powder, then add 3/4 cup almond milk and mix well until it forms a dough (use hands to knead). If dough seems too dry, add 1/4 cup more almond milk.

2. Line a bread loaf pan with wax paper and press dough into pan until desired thickness and refrigerate for one hour.

3. Remove from fridge and slice into desired shapes. Optional: drizzle with melted unsweetened vegan chocolate discs. Store in freezer. They thaw within 10 minutes.

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