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SWEET POTATO SMOOTHIE WITH VOLUMIZED PROTEIN “NUT BUTTER"

Dairy Free|Gluten Free|Vegan   Sugar Free   Vegan

INGREDIENTS:

For the Smoothie:

  • 1 cup frozen (pre-cooked) sweet potato
  • Handful of frozen (raw) zucchini
  • 4–5 frozen cherries
  • 7 oz. plain vegan yogurt
  • 2 tbsp unsweetened cacao powder
  • 1 tbsp yacon syrup
  • 1 serving of collagen

For the Protein “Nut Butter”:

METHOD:

For the Smoothie:

1. Blend smoothie ingredients together until smooth and creamy. 

For the Protein “Nut Butter”: 

1. Mix Probiotic Vanilla Digestive Support Protein with droplets of water until it reaches an “oatmeal” consistency. 
2. Next, mix in SunButter until well-incorporated

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