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NO-BAKE PROTEIN CAKE BATTER BALLS

Dairy Free|Gluten Free|Vegan   Sugar Free   Vegan

INGREDIENTS:

METHOD:

1. Mix Probiotic Vanilla and coconut flour in a large bowl, then add water and mix again.

2. Melt coconut oil and coconut butter together, then add it to the bowl and stir all ingredients until well-incorporated and it becomes a thick crumble.

3. With hands or a tablespoon, create balls by compressing batter until it sticks. *Option to incorporate sugar-free sprinkles throughout dough or just on top.

4. Refrigerate at least one hour to firm. Serve and enjoy!

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