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WHITE CHOCOLATE RASPBERRY CHEESECAKE PROTEIN BARS

Dairy Free|Gluten Free|Vegan   Vegan

NGREDIENTS:

 

METHOD:

1. In a bowl, mix protein powder, coconut yogurt, and cashew butter until crumbles form, then use clean hands to “knead” into a ball.
2. Next, fold in desired amount of coconut butter chunks and freeze-dried raspberries. Shape dough into a square (or press into a square dish), slice, and enjoy. Store extras in the refrigerator or freeze them.

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