WHITE CHOCOLATE RASPBERRY CHEESECAKE PROTEIN BARS

NGREDIENTS: 2 servings of Probiotic Vanilla Digestive Support 3/4 cup coconut yogurt 1/4 cup cashew butter Coconut butter to taste Freeze-dried raspberries to taste METHOD: 1. In a bowl, mix protein powder, coconut yogurt, and cashew butter until crumbles form, then use clean hands to “knead” into a ball.2. Next, fold in desired amount of coconut butter chunks and freeze-dried raspberries. Shape dough into a square (or press into a square dish), slice, and enjoy. Store extras in the refrigerator or freeze them.