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CHOCOLATE LOVE CAKE

Dairy Free|Gluten Free|Vegan   Sugar Free   Vegan

Nothing says "I love you" like a healthy Valentine's Day Chocolate Cake! Treat yourself or someone you love to a delicious and nutritious Love Cake. 


Ingredients:

Icing: 


Method:
  1. Combine all the dry ingredients together a bowl.
  2. Melt the coconut oil and in a separate bowl, combine the remaining wet ingredients.
  3. Add the wet to the dry and stir until fully combined. 
  4. Line a 18cm x 18cm heart shaped tin with baking paper and pour the batter into the tin.
  5. Bake for 20-25 minutes at 180 degrees.
  6. Allow the cake to cool completely.
  7. To make the icing, combine Kids Good Stuff with the coconut cream till it forms a thick but smooth consistency. 
  8. Spread over the cooled cake and top with rose petals.
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