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Vegan Banana & Walnut Protein Cookies

Dairy Free   Dairy Free|Gluten Free|Vegan   Gluten Free   Vegan
TIME:10 mins, SERVES:12

Your morning tea just got a whole lot more yummy with Sami Bloom's fabulous protein cookie recipe.


Ingredients

2 Bananas

1 cup Almond Meal

3 tbsp Flax

2 scoops Clean Lean Vanilla Protein

2 tbsp Coconut Oil

1/2 cup Walnuts (plus 1 for the top of each cookie)

1 tbsp stevia (or sweetener of choice)

1 tsp cinnamon

1 tsp vanilla

Pinch salt


Method

1. Preheat the oven to 180 C.

2. Combine all ingredients (except decorative walnuts) in a food processor until a wet dough forms.

3. Take a small handful of dough in between clean hands and roll into a ball (golf ball size).

4. Place each ball on a non-stick lined baking tray and flatten using your hands or a fork.

5. Top each cookie with a crushed walnut and an extra sprinkle of cinnamon.

6. Bake for 20-25 minutes.

Allow to cool for 30 minutes before serving Serving suggestion: a slice of banana and/or dollop of nut butter!


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