Gingerbread Granola

2 cups rolled oats

½ serve Nuzest Smooth Vanilla or Just Natural Clean Lean Protein

½ cup chopped almonds

2 tbsp raw pepitas

2 tbsp shredded coconut

½ tbsp raw sesame seeds

¼ tsp ground ginger

¼ tsp ground cinnamon

½ tsp vanilla powder (or extract)

Pinch of salt

1 tbsp molasses

2 tbsp brown or coconut sugar

2 tbsp unsweetened apple sauce

1 tbsp vegetable oil or melted coconut oil

¼ cup dried fruits

1. Heat oven to 150 degrees Celsius

2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined

3. Line a tray with baking paper and spread mixture into a thin layer

4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.

5. Remove mixture from oven & allow to cool before stirring through dried fruit

6. Store in an airtight container for up to 10 days