Recipes

Chocolate Rice Crackle Bars

A familiar lunch box treat with a twist and a great snack option for those with nut allergies. This easy, six-ingredient recipe will take you right back to your childhood.

/ Last updated: February 16, 2026

Serves: 6 / Prep time: 15 mins

½ cup puffed rice|½ cup puffed rice

¼ cup gluten free oats|¼ cup gluten free oats

½ cup shredded coconut|½ cup shredded coconut

3 serves Nuzest Kids Good Stuff|3 serves Nuzest Kids Good Stuff

1 tbsp cacao powder|1 tbsp cacao powder

2 heaped tbsp coconut oil|2 heaped tbsp coconut oil

¼ cup honey

1. Combine the puffed rice, oats, coconut, Kids Good Stuff and cacao powder into a mixing bowl.

2. Melt the coconut oil and honey over low heat on the stove.

3. Pour the liquid mix into the mixing bowl and combine.

4. Line a rectangular tin with baking paper and spoon the mixture in, pressing it down firmly.

5. Place in the fridge to set for 1 - 2 hours.

6. Once chilled, cut into bars and serve. Can keep in the fridge.