¼ cup maple syrup
3 tablespoons cacao powder
2 scoops Rich Chocolate Clean Lean Protein
1/3 cup coconut cream, refrigerated. (discard the water in the can)
3 tablespoons almond milk
1/3 cup dark chocolate chips
60g good quality dark chocolate for grating
6 mint leaves
Optional for topping: mini marshmallows and crushed candy canes
1. Melt chocolate for the mousse.
2. Place the melted chocolate, place avocado, maple syrup, coconut cream, almond milk, protein powder and cacao in a food processor and blend until smooth and creamy.
3. Scoop even amounts of the mousse into serving glasses. Chill in the fridge for 1 hour.
4. Remove the mousse from chilling. Using a fine grater, gently shave chocolate evenly over each mousse. Garnish with a mint leaf, optional mini marshmallows and candy canes. Serve immediately and enjoy!