Chocolate Mousse

Chocolate Mousse
Dairy Free Sugar Free Vegan
Time: 1 hour, Serves: 6

4 avocados

¼ cup maple syrup

3 tablespoons cacao powder

2 scoops Rich Chocolate Clean Lean Protein

1/3 cup coconut cream, refrigerated. (discard the water in the can)

3 tablespoons almond milk

1/3 cup dark chocolate chips

60g good quality dark chocolate for grating

6 mint leaves

Optional for topping: mini marshmallows and crushed candy canes

Clean Lean Protein

Clean Lean Protein

500g (20 Servings)

$48.95 AUD


1. Melt chocolate for the mousse.

2. Place the melted chocolate, place avocado, maple syrup, coconut cream, almond milk, protein powder and cacao in a food processor and blend until smooth and creamy.

3. Scoop even amounts of the mousse into serving glasses. Chill in the fridge for 1 hour.

4. Remove the mousse from chilling. Using a fine grater, gently shave chocolate evenly over each mousse. Garnish with a mint leaf, optional mini marshmallows and candy canes. Serve immediately and enjoy!

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