Carrot Cake Slice

Carrot Cake Slice
Dairy Free Gluten Free Sugar Free Vegan
Time: 2 hours, Serves: 12-16

For the Filling:

For the Icing

  • 1 cup cashews (soaked for 6 hours)
  • 3 tablespoons coconut oil
  • 3 tablespoons maple syrup
Clean Lean Protein

Clean Lean Protein

500g (20 Servings)

$48.95 AUD


1. Combine all filling ingredients in a food processor or blender. Blitz until a dough consistency is formed.

2. Press into a lined sheet pan and set aside.

3. Drain and rinse the cashews. Place in a blender with the coconut oil and maple syrup and blend until smooth.

4. Spread the icing over the filling and refrigerate for 2 hours until set.

5. Top with crushed walnuts, slice with a sharp knife and enjoy!

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