Banana Chocolate Chunk Pancakes

TIME:10 MINUTES, SERVES:1 These Banana Chocolate Chunk Pancakes by @hannahharvestinghealth are dairy-free, gluten-free, refined sugar-free and vegan! They can be adapted to what you have on hand and the recipe is ideal for doubling or tripling to freeze for meal prep. Ingredients 1 ripe banana 1 egg (or vegan alternative) 2 tbsp. nut/seed butter 1/4 tsp. cinnamon 3 tbsp. Smooth Vanilla Clean Lean Protein 1-2 tbsp. dark chocolate chips/chunks Method 1. Whisk together the egg, mashed banana, & nut butter then stir in the rest of the ingredients.2. Cook on low-medium heat until bubbles appear. Flip and continue cooking until done. *they’re a little more difficult to flip, so I lightly wet the spatula before flipping; also if you use a small banana, you may need to add a splash of water to thin out the batter. Enjoy!