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Banana Chocolate Chunk Pancakes

Dairy Free|Gluten Free|Vegan   Sugar Free
TIME:10 MINUTES SERVES:1

These Banana Chocolate Chunk Pancakes by @hannahharvestinghealth are dairy-free, gluten-free, refined sugar-free and vegan! They can be adapted to what you have on hand and the recipe is ideal for doubling or tripling to freeze for meal prep.


Ingredients
  • 1 ripe banana
  • 1 egg (or vegan alternative)
  • 2 tbsp. nut/seed butter 
  • 1/4 tsp. cinnamon
  • 3 tbsp. Smooth Vanilla Clean Lean Protein
  • 1-2 tbsp. dark chocolate chips/chunks


Method

1. Whisk together the egg, mashed banana, & nut butter then stir in the rest of the ingredients.
2. Cook on low-medium heat until bubbles appear. Flip and continue cooking until done.

*they’re a little more difficult to flip, so I lightly wet the spatula before flipping; also if you use a small banana, you may need to add a splash of water to thin out the batter. Enjoy!

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