VEGAN GINGERBREAD COOKIES

Makes: 12 INGREDIENTS: 1 cup almond meal⁠ 1 serve Kids Good Stuff Rich Chocolate ⁠ 1 flax egg⁠ 2 teaspoons ground cinnamon⁠ 1 teaspoon ground ginger ⁠ 1/2 teaspoon baking powder⁠ 1 tablespoon heaped of rice malt syrup ⁠ Pinch of salt⁠ ⁠ White decoration:⁠⁠ 1 tablespoon gluten free flour⁠ Enough water to make a thick paste⁠ METHOD: To make the flax egg - mix 1 tablespoon flax meal with 3 tablespoons water, leave for 20 minutes Combine dry ingredients in a bowl and mix well Add in the flax egg and rice malt syrup. Stir well ⁠ Take the dough out of the bowl and knead until it is smooth Roll the dough out between two sheets of baking paper until it’s 0.5cm thick⁠ Cut the dough into gingerbread shapes using a gingerbread cutter and place onto a lined baking tray Using a zip lock bag filled with the white paste, cut a small corner off the bag and squeeze onto the gingerbread men to make their faces Bake for 8-10min at 180C