Superfood Chocolate Sauce with Strawberries

2 tbsp raw cacao

2 tbsp smooth nut butter

2 tsp Nuzest Good Green Stuff

Pinch of salt

¼ tsp vanilla powder or extract

1½ tbsp melted coconut oil

Coconut water

Fresh strawberries

1. Add raw cacao, Good Green Stuff, salt, vanilla, nut butter and coconut oil to a bowl and stir to combine.

2. Stir through coconut water 1 tbsp at a time until you achieve desired consistency.

3. Serve sauce at room temperature with fresh strawberries.

4. The bittersweet sauce works perfectly with the sweet, slightly tart flavour of strawberries. Other suggestions are kiwifruit or pineapple.

Tip: Sauce will harden if stored in the fridge. You can spoon leftover mixture into chocolate moulds or ice cube trays to make quick, easy superfood chocolates.