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Mac 'N' Cheeze

Diet & Nutrition   Vegan

Mac 'N' Cheeze, but healthy! This bowl of goodness, is truly a healthy take on the famous comfort food!

SERVES: 2,    TIME: 25 min  

Ingredients: 

  • 1 cup Macaroni (or gluten free pasta alternative)
  • 2.5 cups soymilk or other unsweetened plant based milk
  • 1 serve of Nuzest Just Natural Clean Lean Protein
  • 2-3 tbsp nutritional yeast
  • 1 tbsp onion powder
  • 1 tsp dried dill
  • 1 tbsp white miso paste
  • 1 tbsp tamari
  • ½ tsp turmeric powder
  • ½ tsp ground paprika
  • Salt and pepper

Method:

  1. Cook your pasta as per packet instructions.
  2. In a separate medium-sized pot, stir your soymilk over a low heat slowly whisking in the nutritional yeast, onion powder, dill, white miso paste, tamari, ground paprika, turmeric, salt and pepper.
  3. Once combined, slowly add the protein and whisk continuously to ensure the mixture doesn’t get clumpy.
  4. Whisk over a low heat for a further 2 minutes until combined and smooth – do not let it boil!
  5. Once the pasta is cooked, drain and pour your pasta into the pot of cheeze sauce and mix until combined. Allow the pasta to sit over a low heat for a further 2 minutes to allow the sauce to thicken further.
  6. Serve with a grating of plant-based parmesan and some paprika, or fresh cracked pepper and chopped parsley. Buon appetito!
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