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1 serve (25g) Nuzest Clean Lean Protein Coffee Coconut + MCTs
½ cup coconut flour
½ cup chia seeds
¼ cup desiccated coconut
¾ cup soft pitted medjool dates
2 tablespoons melted coconut oil
1 tablespoon maple syrup
½ cup tahini
Pinch of pink Himalayan sea salt
½ cup shredded coconut (for coating)
1. Mix dry ingredients in a bowl while coconut oil is melting in a saucepan on low heat (omitting shredded coconut until later).
2. Add coconut oil, maple syrup and tahini to bowl and mix all ingredients together until a solid, moist consistency is reached. Use some more tahini if you need to.
3. Form the mixture into small balls and roll in the shredded coconut to shape.
4. Freeze for a minimum of two hours to set.