CHOCONUT NICE CREAMS

Serves: 4 1 can of coconut cream 2 serves of Vanilla Caramel Kids Good Stuff 40g dark chocolate 1 tablespoon cacao nibs Method: Combine the coconut milk and Vanilla Caramel Kids Good Stuff in a bowl and whisk till smooth Pour the mixture into four ice-cream moulds and place into the freezer overnight to set To remove the ice-creams from their moulds, run the moulds under hot water Melt the chocolate and drizzle over the ice-creams and sprinkle with cacao nibs Place the ice-cream onto a plate and back into the freezer to firm. Enjoy!