TRIPLE CHOCOLATE NO-BAKE FUDGE BALLS

Makes 8-10 balls INGREDIENTS: 1 serving Probiotic Cacao Digestive Support Protein 3 tbsp unsweetened cacao powder 1/4 cup rolled oats (preferably sprouted) 1 tbsp date syrup 2 tbsp organic SunButter 6 tbsp water or nut milk of choice Coating Options: Cacao powder Cacao nibs Melted dairy-free chocolate Chia seeds Crushed nuts METHOD: 1. Blend first three ingredients to create a "flour", then add date syrup and SunButter and blend again.2. Transfer mixture into a bowl then add the water or nut milk and mix.3. Form into balls and coat with desired ingredients or eat as is. Store in fridge.