Protein Banana Bread

2 cups Almond Meal

3/4 cup Quinoa Flour

3 Overripe Bananas, mashed

3 Eggs

1 tsp Vanilla Essence

1 tsp Baking Powder

1/2 cup Natvia

1 tbs Ground Cinnamon

1/2 cup Nuzest Vanilla Protein

1. Preheat oven to 180 degrees Celsius and line a loaf/bread tin with baking paper.

2. Combine all ingredients in a large mixing bowl and stir until combined.

3. Pour into prepared tray and top with sliced banana (I sliced my banana in half longways) and bake for 35-40 minutes or until cooked through and golden. Allow to cool on a wire rack before slicing.

Recipe by @madforglutenfree