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Herb and Almond Vegan Stuffing

Dairy Free   Sugar Free   Vegan
TIME:45 mins, SERVES:10

Ingredients

1 onion finely diced 

1 ½ cups almond meal 

2 ½ cups breadcrumbs 

1 scoop of Just Natural Clean Lean Protein

1/3 cup sunflower seeds 

1 bunch parsley, chopped

1 sprig rosemary, chopped 

1 small handful oregano, chopped

1 cup mushrooms finely diced 

¼ cup olive oil 

½ cup vegetable stock

2 tbps sesame seeds 


Method

1. Preheat oven to 200 C.

2. Sauté onion in a pan until translucent. 

3. Place all ingredients in a bowl and mix to combine. 

4. Pour into a lined loaf tin, cover with foil and bake for 20 mins. 

5. Remove foil and bake for a further 5 mins. Alternatively, stuff into a vegetable of your choice (we recommend capsicum or mushrooms!) and bake for a further 10 mins.

6. Enjoy!

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