Herb and Almond Vegan Stuffing
1 onion finely diced
1 ½ cups almond meal
2 ½ cups breadcrumbs
1 scoop of Just Natural Clean Lean Protein
1/3 cup sunflower seeds
1 bunch parsley, chopped
1 sprig rosemary, chopped
1 small handful oregano, chopped
1 cup mushrooms finely diced
¼ cup olive oil
½ cup vegetable stock
2 tbps sesame seeds
1. Preheat oven to 200 C.
2. Sauté onion in a pan until translucent.
3. Place all ingredients in a bowl and mix to combine.
4. Pour into a lined loaf tin, cover with foil and bake for 20 mins.
5. Remove foil and bake for a further 5 mins. Alternatively, stuff into a vegetable of your choice (we recommend capsicum or mushrooms!) and bake for a further 10 mins.