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Green Goodness Salad With Matcha Cream Dressing

Dairy Free   Gluten Free   Sugar Free   Vegan

Serves: 1

 

Ingredients:

Salad

  • baby spinach
  • broccoli
  • snow pea sprouts
  • bell pepper

 

Green Burger Parcels

  • 1 hemp burger patty or your plant-based burger patty of choice
  • ½ cup oat flour
  • 5 tbsp water
  • 1 tsp matcha

 

Creamy Tahini Dressing

  • 2 tbsp tahini 
  • 1/2 lemon, juiced
  • 1 tsp matcha powder
  • 1 tsp Green Good Vitality 

 

Method

  1. Set the oven to 200 degrees Celsius to bake the parcels.
  2. Mix the oat flour, water and matcha to form a slightly sticky but malleable dough.
  3. Cut the burger patty into quarters and wrap in the dough.
  4. Bake in the oven until firm to touch.
  5. Cut up the broccoli & bell pepper, and sauté together with the snow pea sprouts until golden.
  6. While the veggies are heating up - Mix all ingredients for the dressing and set aside.
  7. Toss the salad, serve with the baked patties and the dressing.

Enjoy!

 

 

 

Recipe by: Candy Luk @nourishandflourishsyd

 

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