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1 min read

Good Green Vitality Cheeze Cake

Posted By

Emma Linnea

With the healthiness of a green smoothie, but tastier than your favourite cheesecake. This will be your next go-to dessert for any mid-winter dinner parties. Minimal ingredients, lots of flavour and even more nutrients. Raw cheese cakes and treats are such a great dessert for when you have guests over, guilt free and all the flavour plus more, as a regular cheese cake. 

Serves: 12        Make: 30 min


  • 2 cups roasted almonds
  • 1 ½ cups pitted dates
  • ¼ cup water or coconut oil
  • Pinch of salt


  • 1 can coconut cream
  • 2 servings Good Green Vitality
  • 3 tbsp. rice malt syrup or maple syrup
  • ¼ cup coconut flakes for decoration 


  1. Add the base ingredients into a food processor and blitz until it comes together.
  2. Press the mixture evenly into a 20cm round cheesecake tin, making sure to cover the sides
  3. Place into the freezer to set.
  4. To make the filling, combine Good Green Vitality, rice malt syrup or maple syrup and coconut cream in a food processor.
  5. Blitz until smooth.
  6. Pour the mixture over the base and place back into the freezer to set for 6 hours or overnight.
  7. Remove from the freezer 20-30 minutes before consuming.
  8. Top with coconut flakes.