Good Green Vitality Cheeze Cake

Serves: 12 Make: 30 min Base: 2 cups roasted almonds 1 ½ cups pitted dates ¼ cup water or coconut oil Pinch of salt Filling: 1 can coconut cream 2 servings Good Green Vitality 3 tbsp. rice malt syrup or maple syrup ¼ cup coconut flakes for decoration Method: Add the base ingredients into a food processor and blitz until it comes together. Press the mixture evenly into a 20cm round cheesecake tin, making sure to cover the sides Place into the freezer to set. To make the filling, combine Good Green Vitality, rice malt syrup or maple syrup and coconut cream in a food processor. Blitz until smooth. Pour the mixture over the base and place back into the freezer to set for 6 hours or overnight. Remove from the freezer 20-30 minutes before consuming. Top with coconut flakes.