Creamy Vanilla Spice Shake

• 1 cup plain kefir yoghurt of choice
• ½ cup cooked and cooled sweet potato purée
• 2 scoops Nuzest Clean Lean Protein Smooth Vanilla
• 1 cup crushed ice
• ½ tsp ground cinnamon
• 1 tsp almond butter

1. Add the kefir yoghurt to a blender, followed by the sweet potato purée, Clean Lean Protein, crushed ice, cinnamon and almond butter.
2. Blend until smooth and creamy, adding a little water or milk if needed to reach your preferred consistency.
3. Pour into a glass and enjoy immediately.

Tip

Cooked and cooled sweet potato works particularly well in this recipe, giving the shake a naturally creamy texture. It's also a great way to make use of leftovers.

For food safety, refrigerate cooked sweet potato promptly and keep chilled until ready to use.