Chocolate Swirl Coffee and Coconut Protein balls
- 3/4 cup dates (soak in boiling water for 5 min)
- 1/3 cup Nuzest Coffee Coconut + MCT Clean Lean Protein
- 1/3 cup almonds
- 1/3 cup gluten free oats
- 1/4 cup unsweetened shredded coconut
- 2 tbs almond milk (for binding)
- 1 melted dark chocolate bar
- Blend ingredients
- Melt choco bar and pour over mix
- Then roll into balls
- Can top balls with more choco, too!
You can store this in the fridge for cookie dough texture, or freeze them for hardened protein balls.