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Chocolate Swirl Coffee and Coconut Protein balls

Dairy Free|Gluten Free|Vegan  

Serves: 10

Ingredients:

  • 3/4 cup dates (soak in boiling water for 5 min)
  • 1/3 cup Nuzest Coffee Coconut + MCT Clean Lean Protein
  • 1/3 cup almonds
  • 1/3 cup gluten free oats
  • 1/4 cup unsweetened shredded coconut
  • 2 tbs almond milk (for binding)
  • 1 melted dark chocolate bar


Method

  1. Blend ingredients
  2. Melt choco bar and pour over mix
  3. Freeze
  4. Then roll into balls
  5. Can top balls with more choco, too!

You can store this in the fridge for cookie dough texture, or freeze them for hardened protein balls.

 

Enjoy!
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