Banana Bread Baked Oats

• ⅔ large ripe banana
• ⅓ cup rolled oats
• 1 tbsp flaxseed meal
• 1 sachet Nuzest Clean Lean Protein, Salted Caramel or Smooth Vanilla
• 1 tbsp vanilla extract
• ⅓ cup + 2 tbsp milk
• 1 tbsp maple syrup
• ½ tsp baking powder

Toppings

• 1 tsp runny almond butter
• 3 slices banana
• Chocolate chips and/or chopped nuts

1. Add all the ingredients, apart from the toppings, to a blender or food processor. Blend until thick and creamy.
2. Pour the mixture into an oven-safe ramekin. Swirl the almond butter through the batter, then top with the banana slices and a sprinkle of chocolate chips and/or chopped nuts.
3. Bake for 18–22 minutes, or until golden and cooked through.
4. Finish with a drizzle of maple syrup or a dollop of yoghurt, if desired, and enjoy.

Notes

Ramekin size: approximately 12.5 cm diameter × 5.1 cm high.

For an extra touch, dust with a little cinnamon before serving.