| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per pack: 10 | ||
| Serving size: 25g in 350mL water | ||
| Per Serve | Per 100mL | |
| Avg. Qty. | ||
| Energy | 386 kJ | 110 kJ |
| 92 Cal | 26 Cal | |
| Protein | 16 g | 5 g |
| -Gluten | 0 g | 0 g |
| Fat, total | 1.7 g | 0.5 g |
| -Saturated | 0.4 g | 0.1 g |
| Carbohydrate | 0.8 g | 0.2 g |
| -Sugars | 0 g | 0 g |
| Dietary fibre | 4 g | 1 g |
| Sodium | 375 mg | 107 mg |
| VITAMINS & MINERALS | ||
|---|---|---|
| Per Serve % RDI* | Per 100mL | |
| Vitamin C | 45 mg 100% | 13 mg |
| Iron | 3 mg 26% | 1 mg |
| Phosphorus | 185 mg 19% | 53 mg |
| Zinc | 3 mg 27% | 1 mg |
| PROTEIN & AMINO ACIDS | |
|---|---|
| Per Serve | |
| European pea protein isolate | 19000 mg |
| L-Glutamine | 1030 mg |
| FIBRE & HERBAL EXTRACTS | |
|---|---|
| Per Serve | |
| Acacia fibre (organic) | 4000 mg |
| Peppermint leaf (10:1) | 125 mg |
| Licorice root | 36 mg |
| Slippery elm bark | 30 mg |
| PROBIOTICS & ENZYMES | |
|---|---|
| Per Serve | |
| Bacillus coagulans | 3B CFU†|
| Digestive enzymes | 50 mg |
*% Recommended Dietary Intake for adults aged 19-70 years (NRV, 2006) (average). All specified values are averages. Always read the label and use only as directed. If you are pregnant, breastfeeding or on prescription medicine, please consult with your health professional. Store in a cool dry place below 25°C, out of direct sunlight.
| INGREDIENTS |
|---|
| European pea protein isolate, Organic acacia fibre, L-Glutamine, Natural vanilla flavour, Peppermint leaf extract, Ascorbic acid, Digestive enzymes (Amylase, Lipase, Lactase, Cellulase, Protease), Licorice root, Slippery elm, Probiotic (Bacillus coagulans), Natural sweetener (Thaumatin^), Zinc citrate. ^Katemfe fruit extract |