Salted Caramel
NATURALLY OCCURRING AMINO ACIDS | ||||||||
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Avg. Qty. | Per Serve | Per 100mL | Avg. Qty. | Per Serve | Per 100mL | Avg. Qty. | Per Serve | Per 100mL |
Histidine | 589 mg | 168 mg | Lysine | 1700 mg | 485 mg | Threonine | 919 mg | 263 mg |
Isoleucine | 1060 mg | 303 mg | Methionine | 259 mg | 74 mg | Tryptophan | 236 mg | 67 mg |
Leucine | 1980 mg | 565 mg | Phenylalanine | 1300 mg | 370 mg | Valine | 1180 mg | 337 mg |
Alanine | 1010 mg | 289 mg | Cysteine | 236 mg | 67 mg | Proline | 1060 mg | 303 mg |
Arginine | 2050 mg | 586 mg | Glutamic acid | 3960 mg | 1130 mg | Serine | 1250 mg | 357 mg |
Aspartic acid | 2710 mg | 774 mg | Glycine | 966 mg | 276 mg | Tyrosine | 895 mg | 256 mg |
NUTRITION INFORMATION | |||||
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Servings per pack: 10 | Serving size: 25g in 350 ml water | ||||
Avg. Qty. | Per Serve | Per 100 ml | Avg. Qty. | Per Serve | Per 100 ml |
Energy | 423kJ | 121kJ | Carbohydrate | 1.0g | 0.3g |
101Cal | 29Cal | -sugars | 0g | 0g | |
Protein | 19.2g | 5.5g | Dietary fibre | 0.4g | 0.1g |
-gluten | 0g | 0g | Sodium | 625mg | 179mg |
Fat, total | 2.1g | 0.6g | Iron | 3.5mg | 1.0mg |
-saturated | 0.5g | 0.1g | 29% RDI* |
All specified values are averages. *% Recommended Dietary Intake for adults aged 19-70 years (NRV, 2006) (average). Store in a cool dry place below 30°C.
INGREDIENTS |
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Pea protein isolate, Natural caramel flavour, Salt, Natural toffee flavour, Natural sweetener (Thaumatin^). ^Katemfe fruit extract |