Choc Peanut Butter
NATURALLY OCCURRING AMINO ACIDS | ||||||||
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Avg. Qty. | Per Serve | Per 100mL | Avg. Qty. | Per Serve | Per 100mL | Avg. Qty. | Per Serve | Per 100mL |
Histidine | 546 mg | 156 mg | Lysine | 1572 mg | 449 mg | Threonine | 851 mg | 243 mg |
Isoleucine | 982 mg | 281 mg | Methionine | 240 mg | 69 mg | Tryptophan | 218 mg | 62 mg |
Leucine | 1830 mg | 524 mg | Phenylalanine | 1200 mg | 343 mg | Valine | 1090 mg | 312 mg |
Alanine | 939 mg | 268 mg | Cysteine | 218 mg | 62 mg | Proline | 982 mg | 281 mg |
Arginine | 1900 mg | 543 mg | Glutamic acid | 3670 mg | 1050 mg | Serine | 1160 mg | 331 mg |
Aspartic acid | 2510 mg | 717 mg | Glycine | 895 mg | 256 mg | Tyrosine | 830 mg | 237 mg |
NUTRITION INFORMATION | |||||
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Servings per pack: 10 | Serving size: 25g in 350 mL water | ||||
Avg. Qty. | Per Serve | Per 100 mL | Avg. Qty. | Per Serve | Per 100 mL |
Energy | 430 kJ | 123 kJ | Carbohydrate | 0.7 g | 0.2 g |
103 Cal | 29 Cal | -sugars | 0.1 g | 0 g | |
Protein | 19 g | 5.4 g | Dietary fibre | 0.9 g | 0.3 g |
-gluten | 0 g | 0 g | Sodium | 555 mg | 159 mg |
Fat, total | 2.5 g | 0.7 g | Iron | 3.9 mg | 1.1 mg |
-saturated | 0.6 g | 0.2 g | 33% RDI* |
All specified values are averages. *% Recommended Dietary Intake for adults aged 19-70 years (NRV, 2006) (average). Store in a cool dry place below 30°C.
INGREDIENTS |
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Pea protein isolate, Peanut (6.0%), Cocoa powder (4.0%), Natural chocolate flavour, Salt, Natural sweetener (Thaumatin^). ^Katemfe fruit extract |