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Fruits and vegetables are an important part of a kid’s diet, however getting them into their tummies can be challenging! National health data indicates that only 5% of Australian kids are eating the recommended serves of vegetables every day, and 68% the recommended serves of fruit1.
We recently spoke to nutritionist, mother of two, and founder of Live Love Nourish, Casey-Lee Lyons, about her tips for parents who struggle to get their kids to eat enough fruits and vegetables. Casey-Lee is passionate about inspiring others to live happy and healthy lives by sharing wholefood recipes that nourish the body from the inside out. When she isn’t busy in the kitchen developing recipes, she can be found outdoors chasing the sun and making memories with her daughters.
In this interview, Casey-Lee discusses how many fruits and vegetables our kids should be eating and provides some practical tips for those who may be struggling to get their kids to reach this target. She also explores how to overcome colour and texture aversions to food and shares her best advice for empowering kids to eat more fruits and vegetables.
Why is it so important for kids to eat fruits and vegetables? How much should they be eating each day?
Fruits and vegetables provide an amazing source of nutrition for kids, including vitamins, minerals, antioxidants and dietary fibre. Including fruits and vegetables in your child’s diet is important for their growth, development, and overall health and vitality. Eating a healthy diet that includes adequate fruits and vegetables may also help to reduce their chronic disease risk later in life.
How many fruits and vegetables your kids should be eating each day depends on their age, activity levels and appetite. However, as a general rule it is recommended that kids between the age of four and fourteen consume 1.5-2 serves of fruit and 4.5-5.5 serves of vegetables per day.
To find out how many serves of fruits and vegetables your child should be having each day, check out the Eat for Health website.
What are three things that parents can do to get their kids to try new fruits and vegetables?
Is hiding fruits and/or vegetables in your kid’s food a good strategy to get them to eat more fruits and/or vegetables at mealtimes?
In my opinion, any opportunity we have to bump up the nutritional value of our kid’s meals is a good opportunity. Parents with picky eaters often struggle to get their kids to eat enough fruits and vegetables, so alongside working on strategies to get your kids to try new foods, finding unique ways to include more fruits and vegetables in their meals can help to meet their daily requirements in the interim. An example of this could be adding grated cauliflower to rice or grating zucchini and carrot into spaghetti bolognese. In these examples, you are adding vegetables into foods that your kids are probably familiar with. For many kids, this is a lot less overwhelming than having a new food on their plate on its own.
You’re a mum of two young girls, what have been some of the most effective strategies that you have used to get them to eat more fruits and vegetables.
The best thing I have done with my oldest who is four years old is getting her involved in the kitchen, our shopping and activities that involve her learning where food comes from. From the age of two she has been helping me in the kitchen with tasks such a washing veggies, mixing, whisking and cooking our meals. She loves to help pick our fruit and veggies from the store and enjoys getting hands on in the herb garden. All of these things are not only fun for kids, but they give them an opportunity to build a positive relationship with food and inspire healthy eating.
Finally, what would your advice be to parents who are looking to empower their kids to eat more fruits and vegetables?
To be inspired by Casey-Lee and her family (and kid) friendly recipes, check out her website and recipe e-books. You can also learn more about Casey-Lee and her work by following her Instagram and Facebook.
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