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Raw Tomato Pasta Sauce with Zucchini 'Pasta'

Dairy Free   Gluten Free   Sugar Free   Vegan
TIME:30 mins, SERVES:2

Turn a classic pasta dish into a nutrient-rich, high protein, vegan feast. This dish can be served cold and raw, or heated if you prefer. The pasta is made from zucchini and the sauce packed with protein!


Ingredients

1 punnet or cherry tomatoes

¼ cup loosely packed basil leaves

5 olives

¼ cup sun dried tomatoes

1 serve Nuzest Just Natural Clean Lean Protein

½ clove garlic, finely grated

2-3 medium zucchini

Pinch of sea salt


Method

1. Using a vegetable peeler, peel each zucchini into desired sized ribbons and continue peeling until you reach the centre seeds (the centre is a little bitter, so you can discard this part)

2. Sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.

3. Blend all remaining ingredients in a blender to desired consistency. Pulse or use a low setting so you can control the consistency a little easier. The olives and sun dried tomatoes should add salt to the sauce, but taste for seasoning and adjust if necessary.

4. Simply serve noodles topped with a few spoonfuls of sauce.

5. Leftover sauce can be stored in fridge for about 5 days.

Sauce can be used on pizza, as a dip or on regular pasta.


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