Method

 
  1. Preheat oven to 160 degrees Celsius and lone tray with baking paper.
  2. With an electric mixer beat Nuttelex and sugars until smooth, then add in the egg and vanilla and continue to whip until combined.
  3. Mix in flour and choc chips and stir with a wooden spoon until combined.
  4. You may wish to place mixture in the fridge for a few hours to firm, otherwise spoon teaspoon size balls onto baking tray and flatten with a wet spoon.
  5. Place in the oven for 10 minutes or until golden, then allow to cool on a baking tray before serving.

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