Chocolate Rice Crackle Bars

A familiar lunch box treat with a twist and a great snack option for those with nut allergies. This easy, six-ingredient recipe will take you right back to your childhood.


NuZest Rice Crackle Bars


  • ½ cup puffed rice
  • ¼ cup gluten free oats
  • ½ cup shredded coconut
  • 3 serves Nuzest Kids Good Stuff
  • 1 tbsp cacao powder
  • 2 heaped tbsp coconut oil
  • ¼ cup honey


Combine the puffed rice, oats, coconut, Kids Good Stuff and cacao powder into a mixing bowl.

Melt the coconut oil and honey over low heat on the stove.

Pour the liquid mix into the mixing bowl and combine.

Line a rectangular tin with baking paper and spoon the mixture in, pressing it down firmly.

Place in the fridge to set for 1 – 2 hours. Once chilled, cut into bars and serve. Can keep in the fridge.