Ingredients

  • 2 Bananas
  • 1 cup Almond Meal
  • 3 tbsp Flax
  • 2 scoops Clean Lean Vanilla Protein
  • 2 tbsp Coconut Oil
  • 1/2 cup Walnuts (plus 1 for the top of each cookie)
  • 1 tbsp stevia (or sweetener of choice)
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • pinch salt
  • 4 chopped dates (OPTIONAL)

Method

Preheat the oven to 180 C.

combine all ingredients (except decorative walnuts) in a food processor until a wet dough forms.

Take a small handful of dough in between clean hands and roll into a ball (golf ball size).

Place each ball on a non-stick lined baking tray and flatten using your hands or a fork.

Top each cookie with a crushed walnut and an extra sprinkle of cinnamon.

Bake for 20-25 minutes.

Allow to cool for 30 minutes before serving

Serving suggestion: a slice of banana and/or dollop of nut butter!

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