Method

1. Preheat oven to 180 degrees Celsius and line a loaf/bread tin with baking paper. 2. Combine all ingredients in a large mixing bowl and stir until combined. 3. Pour into prepared tray and top with sliced banana (I sliced my banana in half longways) and bake for 35-40 minutes or until cooked through and golden. Allow to cool on a wire rack before slicing. Recipe by @madforglutenfree

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